Campari-Orange Pops

By LRay

Recipes + Menus | recipes

Campari-Orange Pops
The Italian aperitif Campari brings balance to these sweet orange pops.

Makes 8-10

Recipe by Gina Marie Miraglia Eriquez

Photograph by Romulo Yanes

June 2011

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1/3 1/3
cup
sugar
1 3/4 1 3/4
cups
fresh orange juice
1/3 1/3
cup
Campari
1/4 1/4
cup
fresh lemon juice

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.

Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Frozen Desserts Slideshow.