Honey Cornbread Muffins

By Hklbrries

Ingredients

• 2/3 cup heavy cream
• 2/3 cup chicken broth
• 1 cup corn kernels
• 1/4 cup butter, melted
• 1/3 cup honey
• 6 ounces canned green chiles, chopped
• 1 egg
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/3 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• Dash of salt

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 F.

In a bowl, combine cream, chicken broth, corn kernels, butter, honey, chiles, egg and vanilla. Stir until well blended.

In a separate bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.

Gently incorporate the wet ingredients into the dry until you have a smooth and moist batter. Be careful not to overmix. Spoon the batter into 12 greased or paper-lined muffin cups.

Bake for 25 to 30 minutes, or until a tester inserted in the center comes out clean.