Neelys Hot Wings Seasoning

By pavaldez

Ingredients

• 2 teaspoons Neely's Dry Rub
• 2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• Peanut oil, for frying
• 3 pounds chicken wings, cut at joint, washed and dried
• 1 to 2 tablespoons lemon-pepper seasoning
• 4 tablespoons salted butter
• 1 clove minced garlic
• 1/2 cup hot sauce (recommend: Texas Pete's)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon Worcestershire sauce
• Carrot and Celery Sticks, for serving

Preparation

Step 1

Mix the dry rub, salt, and cayenne together in a small bowl.

Preheat deep-fryer with peanut oil to 350 degrees F.