Rissole Potatoes

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Ingredients

• Ingredients:
• Servings: 4
• Parboil
• 1 1/2 lbs small red potatoes, peeled
• Melt
• 4 tablespoons unsalted butter
• Toss with
• 2 tablespoons unsalted butter, softened
• 1 tablespoon chopped fresh parsley
• 1 tablespoon minced fresh chives
• salt and pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1 Parboil potatoes in a sauce-pan for 10 minutes; drain.
2 Melt butter in the pan over low heat.
3 Add potatoes, cover, and cook 10 minutes.
4 Swirl the pan occasionally to stir, holding the cover in place.
5 Uncover and increase heat to medium-high.
6 Saute 10 minutes, turning potatoes until golden brown on all sides.
7 Toss with butter, herbs, and seasonings before serving.