Gooey Monkey Bread

By june

Ingredients

• 3/4 cup firmly packed dark brown sugar
• 3/4 cup plus 2 tbsp butter, melted and divided
• 1 1/4 cup sugar
• 2 1/2 tsp ground cinnamon
• 1 (25 oz) pkg. frozen Parker House-style-roll dough, thawed

Details

Servings 6

Preparation

Step 1

Lightly grease a 12-cup fluted pan.
In a small bowl, combine dark brown sugar and 1/4 cup melted butter. Pour evenly into bottom of prepared pan; set aside.
In a small bowl, pour remaining melted butter. In a separate small bowl, combine sugar and cinnamon.
Cut each roll in half. Dip each roll in melted butter; dredge in sugar mixture. Place rolls evenly in prepared pan. Cover and let rise, in a warm place (85 degrees), free from drafts, 1 1/2 hours, or until doubled in bulk.
Preheat oven to 350 degrees. Bake 45 minutes, covering with aluminum foil to prevent excess browning if necessary. Let cool 5 minutes. Invert pan onto serving platter.