Souper Meat 'N Potato Pie

By AnneS

Ingredients

• 1 can cream of mushroom soup
• 1 pound ground beef
• 1/4 cup finely chopped onion
• 1 egg, slightly beaten
• 1/4 cup dry breadcrumbs
• 2 Tablespoons chopped parsley
• 1/4 teaspoon salt
• Dash pepper
• 2 cups mashed potatoes
• 1/4 cup shredded mild cheese

Preparation

Step 1

Mix thoroughly: 1/2 cup soup, beef, onion, egg, breadcrumbs, parsley and seasonings. Press firmly into a 9" pieplate.

Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more, or until done. Garnish with cooked sliced bacon if desired.