Hash-brown Egg Cups

By mistiwb

We have taken to calling these "bird's nests". And we like to add a little ranch dressing powder to the hash-browns.

Ingredients

• 3/4 c shredded Cheddar Cheese
• 2 c (20oz bag) shredded Hash-browns thawed
• 1/4 c Green Onion sliced
• S&P
• 2 eggs
• 1/8 tsp Italian Seasoning

Preparation

Step 1

400*
Spray ovenproof bowls or ramekins
Reserve 2 tb cheese
Mix remaining cheese thru S&P
Press mix into each bowl leaving indentation in center
Bake 25-30 min.
Remove, break egg into centers
Sprinkle w/ italian seasonings & cheese
Bake 8-12 min.