Tortilla Pizza

By JimMac

Ingredients

• 1 tortilla, regular, multi-grain or low-carb
• 3 T tomato sauce- homemade or bought
• 1/2 c shredded mozzarella cheese
• 1/2 oz crumbled feta cheese
• 4 slices good prosciutto
• 1/4 c (or so) roasted acorn squash, sliced
• 1/4 c (or so) carmelised cippolini onions, sliced thick
• a few dashes of cayenne pepper

Preparation

Step 1

1. Spread sauce evenly over tortilla, right to the edge
2. Sprinkle with all but 2T mozzarella, right to the edge
3. Tear prosciutto slices in half and arrange over pizza
4. Sprinkle squash with the cayenne pepper, and arrange on pizza
5. Add onions & feta cheese
6. Top with remaining mozzarella
7. Sprinkle entire pizza with a little amchoor
8. Transfer pizza to a heated pizza stone in a 400F oven (or so- my oven is old)
9. Remove when cheese is bubbly and golden
10. Eat!