Pickled Asparagas

By MissiAnn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

In the jar:
3 qts. water
10 tblsp. salt
2 qts. vinegar
1 tblsp. pickling spice
1 tsp. chili flakes
1 clove garlic
1 tsp. dill
1 tsp. green chili
2 tsp. Dill weed

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Combine water and salt, vinegar, and spice bag in a kettle and boil 15 minutes. Blanch asparagus 1 1/2 minutes then ice bath. Drain and dry on paper towels. Put the jar ingredient into the jars then place the asparagus tip end up pour the prepared vinegar over. Can 10 minutes in water bath.