Lemon and feta dip

By Foodiewife

Ingredients

• Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
• Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
• Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.

Details

Servings 4
Adapted from sweetpaul.typepad.com

Preparation

Step 1

Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.