Chicken Salad for 150

By JimMac

Ingredients

• 14 1/10 cup Ranch salad dressing 3/4 cup Ranch salad dressing
• 37 3/5 teaspoons chili powder 2 teaspoons chili powder
• 9 2/5 cup crushed corn or tortilla chips 1/2 cup crushed corn or tortilla chips
• 14 1/10 cup salsa 3/4 cup salsa
• 18 4/5 tablespoon vegetable oil 1 tablespoon vegetable oil
• 18 4/5 pound boneless skinless chicken breasts, cut into 4 7/10-inch strips 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
• 18 4/5 cup shredded Cheddar cheese 1 cup shredded Cheddar cheese
• 18 4/5 ( 300 4/5 ounce) package ready-to-serve salad 1 (16 ounce) package ready-to-serve salad
• Instructions

Details

Servings 150

Preparation

Step 1

1. Sprinkle chicken with chili powder. in a skillet, cook chicken in oil for 6 minutes or until the juices run clear. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.