Dutch Vegetable Whip

By JimMac

Ingredients

• 3 c. diced potatoes
• 1 c. diced carrots
• 1 tart apple, peeled and sliced
• 1/2 onion, sliced
• 1 c. water
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. butter
• 1 tsp. chopped parsley

Preparation

Step 1

Place all ingredients (except parsley) in pressure cooker, cook 3 minutes at 15 pounds of pressure. Cool cooker at once. Mash, add butter and whip until fluffy. Garnish with parsley.