Coconut Cake -Preston Turners - #

By jann

Ingredients

• 1 yellow cake mix
• 1 14 oz. can cream of coconut
• 1 can sweetened condensed milk
• 8 oz. cool whip
• 12 oz. coconut

Details

Servings 12

Preparation

Step 1

1. Prepare cake mix as directed on box and pour into prepared sheet cake pan.

2. Toward end of cake cooking, mix the cream of coconut and sweetened condensed milk.

3. When cake comes out of oven take a soda straw and poke holes all over the cake and pour coconut/milk mixture on it.

4. Refrigerate overnight or all day, letting mixure soak in.

5. Then spread 8 oz. cool whip over cake and sprinkle 12 ounces coconut over cool whip.