Crispy White Pizza

By devogirl

PER SERVING (entire recipe): 200 calories, 3.25g fat, 930mg sodium, 33g carbs, 7g fiber, 7g sugars, 17g protein -- PointsPlus® value 5*

Ingredients

• 1 large low-fat, high-fiber, burrito-size tortilla with about 100 calories (like this kind by La Tortilla Factory)
• 1/3 cup fat-free ricotta cheese
• 1 tbsp. shredded part-skim mozzarella cheese
• 1/4 cup thinly sliced onion
• 1/4 tsp. garlic powder
• 1/8 tsp. salt, or more to taste
• Dash black pepper
• 4 thin slices plum tomato
• 4 fresh basil leaves

Details

Servings 1
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 375 degrees.



Put tortilla on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until slightly crispy, 3 - 5 minutes per side. Leave oven on.

In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until softened and slightly browned, about 5 minutes. Immediately stir onion into cheese mixture. Add garlic powder, salt, and pepper, and mix well.

Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves. If you like, sprinkle with a dash of salt.

Return pizza to the oven and bake until hot, about 5 minutes. Slice and enjoy. Pizza for one!