Brisket

By marlene

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Ingredients

10 lb brisket
16 oz Claudes marinating brisket BBQ sauce
pour over brisket covering 1/2 brisket

Details

Preparation

Step 1

Trim fat off meat – as meat runs slice meat on both sides- place fat side up. Marinate 3-4 hours
Cook 200* at 10pm for at least 8 hrs – after cooking take fat off and shread- dice roman tomatoes and onions and mix in- cook over 10-15 min.