Sunday Gravy

By [e-mail]

Ingredients

• 1 28-ounce can crushed tomatoes
• 1 15-ounce can tomato puree
• 2 tablespoons tomato paste
• 1 medium onion, chopped
• 3 cloves garlic, thinly sliced
• 1 teaspoon salt
• 3/4 teaspoon dried rosemary, crumbled
• 3 strips orange zest
• 2 pounds boneless pork shoulder, cut into 2 chunks
• 1 pound beef chuck in one piece
• 3 pieces sweet Italian sausage
• 3 pieces hot Italian sausage

Details

Adapted from keyingredient.com

Preparation

Step 1

In a 4 to 7 quart slow cooker stir together crushed tomatoes, tomato puree, tomato paste, onion, garlic, salt, rosemary, and orange zest.

Add pork, beef, and sausages, stirring to coat. Cook on low for 7 hours until pork is meltingly tender and falling apart. To serve, slice sausages and spoon sauce over hot spaghetti or linguine.