Stuffed Turkey (or Chicken) Roll

By AnneS

Ingredients

• 1/2 cup water
• 1 cup Stove Top stuffing mix
• 2 turkey or chicken cutlet, pounded very thin
• 2 Tablespoon flour
• Dash pepper
• 2 Tablespoon butter
• 4 Tablespoon dry white wine
• 3 Tablespoons water

Preparation

Step 1

Bring 1/2 cup water to boil. Stir in stuffing mix. Cover; remove from heat. Let stand 5 minutes; fluff with a fork.

Spoon the stuffing mixture onto one end of the cutlet. Roll as for jelly roll; secure with a wooden toothpick.

Combine flour and pepper; roll cutlet in flour mixture and brown evenly in butter in a small skillet. Add wine and 3 Tablespoons water. Cover, reduce heat and simmer for 15-20 minutes, turning roll twice.