Balsamic Grilled Vegetables

By Hklbrries

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups fresh snap peas
• 2 cups sliced carrots
• 2 cups broccoli florets
• 4 garlic cloves, sliced thin
• 1/2 cup extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• Cooked rice, for serving (optional)

Details

Servings 6

Preparation

Step 1

Place asparagus, snap peas, carrots, broccoli and garlic in a large rectangular baking dish or bowl.

In a small bowl, whisk together olive oil, vinegar, basil, oregano, salt and pepper. Pour over the vegetables and stir to coat. Cover with plastic wrap and marinate for 30 minutes, stirring occasionally.

Heat a gas or charcoal grill to medium, then place a grill wok over the fire.

Carefully spoon the vegetables into the wok, to avoid flare-ups. Cook, stirring, until the vegetables are crisp-tender, about 15 minutes.

Serve over rice.