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Baby Mixed Greens with Apple Pear, Pecans and Feta

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Ingredients

  • Dressing:
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 2 tbsp orange juice
  • 3 tbsp finely chopped pecans
  • 2 tbsp honey
  • Salt
  • Freshly cracked black pepper
  • Salad:
  • 6 cups loosely packed baby mixed greens
  • 1 apple pear, halved, cored and sliced into thin wedges
  • 1/3 cup pomegranate seeds or dried cranberries
  • 1/3 cup feta cheese

Details

Servings 4

Preparation

Step 1

To prepare the dressing, combine olive oil, vinegar, orange juice, pecans, honey and salt and pepper to taste in a salad bowl. Mix until well blended.

Add greens and toss to coat with the dressing.

Divide the salad among 4 plates. Top with apple pear slices. Sprinkle with pomegranate seeds or dried cranberries and feta.

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