Mango and Baby Tomato Salad

By littlefish

Ingredients

• Dressing
• 1/4 cup mango juice
• 3 tablespoons flaxseed oil or extra-virgin olive oil
• 1 tablespoon lemon juice
• Pinch coriander powder
• Pinch clove powder
• Pinch salt and freshly ground black pepper
• Salad
• 2 tablespoons minced fresh mint
• 1/4 cup minced red onion
• 1 cup baby tomatoes (cherry or grape), cut in half
• 1 cup ripe mango chunks
• 1 tablespoon chopped fresh cilantro
• Pinch salt and freshly ground black pepper

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Whisk the mango juice, oil, lemon juice, coriander, clove powder, salt, and pepper together in the bottom of a salad bowl. Add the mint, onion, tomatoes, mango, and cilantro and toss well. Taste the dressing and season again with salt, and pepper, if necessary. Let the dressing sit for 5 minutes before serving.