Grape Skewers with Cheesecake Dip

By Hklbrries

Ingredients

• Cheesecake Dip:
• 96 red seedless grapes
• 16 (6- to 8-inch) skewers
• 8 ounces reduced-fat cream cheese, at room temperature
• 1/4 cup sugar
• 1 tbsp fat-free vanilla yogurt
• 1/2 tsp vanilla extract

Details

Servings 16

Preparation

Step 1

Skewer 6 grapes lengthwise onto each of the skewers so they touch.

To prepare the Cheesecake Dip, place cream cheese and sugar in a medium mixing bowl. Beat with an electric mixer until well combined. Add yogurt and vanilla and beat on low until just blended.

Spoon the dip into a medium decorative bowl. Place the bowl in the center of a large serving plate or platter.

Arrange the skewers around the bowl pointing outward. Serve immediately.

Nutrition Information:
Per serving (1 skewer plus 1 1/2 tbsp dip)
66 calories
2 g protein
10 g carbohydrates
3 g fat (2 g saturated fat)
8 mg cholesterol
Trace fiber
43 mg sodium