Pecan Crusted Chicken

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Ingredients

• 1 cup pecans. toasted
• 1/2 cup bread crumbs
• 1 teaspoon dried basil
• 4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
• 1/4 cup honey mustard

Details

Adapted from keyingredient.com

Preparation

Step 1

1.Preheat the oven to 400°. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes