Chicken with Wine (Carol's)

By AnneS

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 chicken, cup-up
2 onions, sliced
butter
1 cup wine (red, white or vermouth)
1 cube chicken boullion
oregano, basil and garlic salt to taste

Details

Preparation

Step 1

Brown the chicken pieces and onions in butter. Add 1 cup wine, 1 boullion cube and enough water to cover. Season to taste with the oregano, basil and garlic salt.

Cook til tender! Wonderful gravy!!