Layered Lasagna Casserole

By teachskinner

Ingredients

• 2 x Meat sauce (spaghetti) recipe
• 1 12-oz container medium pasta (skinny lasagna noodles or dumplings)
• 2 lb container of ricotta cheese
• 1 egg
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 c. parsley (optional but recommended)
• 2 c. mozzarella (more?)
• Grated Parmesan cheese

Details

Preparation time 45mins
Cooking time 80mins

Preparation

Step 1

Cook meat sauce and set aside.

Cook pasta according to box directions minus one minute.

Heat oven to 375.

Combine ricotta, egg, parsley, pepper, and salt. Layer the ingredients in a 13x9x2 baking dish:
1/3 meat sauce
1/2 hot pasta
1/2 ricotta mixture
1 c mozzarella
1/3 meat sauce
rest of pasta
rest of ricotta
1/3 meat sauce
rest of mozzarella
sprinkle with Parmesan cheese

Cover with aluminum foil. Bake for 30 minutes. Remove foil and bake 5 more minutes until bubbly.