Make-Ahead Cheesy Bacon Mini Meatloaves

By ldelmas

Ingredients

• 2 eggs
• 3/4 cup milk
• 1-1/2 lb. lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/3 cup KRAFT Original Barbecue Sauce
• 3 green onions, sliced
• 6 slices OSCAR MAYER Bacon

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

WHISK eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.

WRAP individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.

HEAT oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).