Fettucine Alfredo

By pavaldez

Ingredients

• 8 ounces Cream cheese -- cut in bits
• 3/4 cup Parmesan cheese -- grated
• 1/2 cup Butter or margarine
• 1/2 cup Milk
• 8 ounces Fettuccine; cook -- drain

Preparation

Step 1

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

Toss pasta lightly with sauce, coating well.