Chili

By lindaauman

Ingredients

• 2 lbs. Lean ground beef/turkey or venison
• 1 large onion (chopped)
• 46 oz. can of tomato juice
• 1 cans of chopped Rotel tomatoes (juice and all)
• 1 Tablespoon of brown sugar
• Package of Williams Chili Seasoning (pkg for 2 lbs. of ground meat)

Preparation

Step 1

In a deep pan, brown ground meat with chopped onion; drain completely. Stir in Rotel tomatoes, tomato juice, brown sugar, and Williams Chili Seasoning. Cover and simmer for 2 hours; stir often.

Optional “Add Ins” when serving – each person can add what they like:
Pinto beans
Jalapeno peppers
Shredded cheese
Macaroni (cooked and drained)