Squash Relish

By lindaauman

Great on beans, hot dogs, and a tasty addition to slaw!

Ingredients

• Syrup:
• 6 lg. yellow squash
• 4 lg. onions
• 2 green bell peppers
• 3-4 hot peppers (red)
• 1 small bag baby carrots
• 1/4 c. canning salt
• 2 c. apple cider vinegar
• 3 c. sugar
• 2 tsp. celery seed
• 2 tsp. turmeric

Preparation

Step 1

Grind veggies in food processor and sprinkle salt over and let stand for 1 hour. Drain well.

Bring to boil the vinegar, sugar, celery seed and turmeric.

Add squash mixture to liquid and boil for 4 minutes. Put in sterile pint jars and process for 15 minutes in water bath.