Slow-Cooker Goulash with Vegetables

By ShannonB

Quite nice and very easy healthy crock-pot meal.

Ingredients

• 500 g extra-lean minced beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 14-oz tin diced tomatoes
• 1 14-oz tin kidney beans, drained
• 1 small green bell pepper, chopped
• 1 cup celery, chopped
• 1 tsp salt
• 1 tbsp Worcestershire sauce
• 1/2 tsp paprika
• 1 tbsp Splenda
• 1 bay leaf
• 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on low 5-6 hours. Serve over mashed potatoes.