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Ingredients
- Nonstick cooking spray
- 6 cups water
- 1 (10-ounce) package quick cooking polenta
- 5 tablespoons canola oil
Details
Servings 6
Preparation time 1mins
Cooking time 3mins
Adapted from foodnetwork.com
Preparation
Step 1
Spray a 9 by 13-inch baking pan with nonstick cooking spray. Bring 6 cups of salted water to a boil over medium heat. Once boiling slowly whisk in the polenta, making sure to keep whisking until smooth and thick about 1 to 2 minutes. Pour the cooked polenta into the baking pan and smooth the top. Let cool until firm, about 20 minutes.
Preheat a grill or grill pan over medium-high heat. When the polenta is cool, invert it onto a cutting board and slice it into 12 squares. Brush the squares with a little canola oil and grill until they are heated through and have nice grill marks, about 2 minutes per side.
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