Turkey Croquettes

By AnneS

Ingredients

• 2 Tablespoon olive oil
• 3 Tablespoons finely diced celery
• 1/4 cup finely diced onion
• 10 oz. ground turkey
• 1/2 cup cubed white bread
• 1/4 cup milk
• 1 egg, beaten
• 1 Tablespoon Dijon mustard
• 1 1/2 Tablespoons finely chopped parsley
• S & P
• 2/3 cup dry breadcrumbs

Preparation

Step 1

1. Heat oil in a skillet, add celery and onion and sauté until lightly browned. Stir in the turkey and sauté, stirring until it loses its color. Remove from the heat and transfer to a bowl.

2. Soak the bread in the mild until soft. Squeeze out the bread and mix with turkey. Add the egg, mustard, parsley and S& P to taste.

3. Form the turkey mixture into patties and coat with breadcrumbs. Refrigerate until shortly before serving.

4. Preheat oven to 400 degrees. Arrange the turkey patties on a lightly greased baking sheet. Bake for about 20 minutes, turning once, until lightly browned on both sides.