Easy Candy Snack

By Hklbrries

Dear Readers: The recent recipe for an easy candy snack using pretzels, pecans and caramel candy resulted in a deluge of questions from readers asking what type of candy was used. Since I don’t use brand names in my column or books, here’s a stab at describing it. The chocolate-covered caramels are individually wrapped with copper-colored foil, and are sold either in a bag or in a roll.

For those who may have missed this easy recipe, all you do is take one of the caramel-filled chocolate candies and place it onto a square pretzel, then top with a whole pecan. Bake in a 350-degree oven for about 4 minutes. After removing from the oven, press the pecan down into the candy and then put in the fridge so they harden. — Heloise

P.S.: These are almost too yummy!

Ingredients

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Preparation

Step 1

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