Lemon Curd Tartlets

By Hklbrries

Ingredients

• 3/4 cup granulated sugar
• Juice and zest of 3 lemons
• 3 large eggs
• 1 1/2 tablespoons cornstarch
• Pinch of kosher salt
• 6 mini graham cracker crusts
• 1 pint fresh blueberries
• 1 teaspoon confectioners' sugar

Details

Servings 6

Preparation

Step 1

In a medium saucepan, combine the sugar, lemon juice and zest, eggs, cornstarch and salt. Place over medium heat and whisk constantly, until it’s the texture of vanilla pudding, about 6 minutes. Be sure to get into the corners of the pan when you’re whisking.

Remove the lemon curd from the heat, spoon it into tartlet shells and top with blueberries. Before serving, dust tartlets with the confectioners' sugar.

Nutrition Information:
Per serving
289 calories
8 g fat (2 g saturated)
5 g protein
53 g carbohydrates
3 g fiber