Easy Skillet Lasagna

Nutritional information per 1 cup: Calories: 275 Fat: 3 grams Carbohydrates: 42 grams Fiber: 9 grams Protein: 15 grams Weight Watchers Points Plus Points: 7

Easy Skillet Lasagna
Easy Skillet Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tablespoons extra virgin olive oil

  • 1

    large onion; chopped

  • 1

    cup mushrooms; chopped

  • 2

    garlic cloves; minced

  • 2

    (14.5 oz) cans Italian diced tomatoes; drained

  • 1/4

    cup tomato sauce

  • 3

    basil leaves; chopped

  • 1/4

    teaspoon black pepper

  • 1

    teaspoon sea salt

  • 1/2

    cup skim ricotta cheese

  • 1/2

    cup part skim mozzarella cheese

  • 3

    tablespoons Parmesan cheese

  • 6

    About 6 ounces lasagna noodles; broken into thirds & fully cooked

  • 2

    tablespoons parsley (dried or fresh)

Directions

Heat oil in a large nonstick skillet over medium-high heat Add onions and cook until softened, about 4 minutes Add garlic and mushrooms and cook until garlic is fragrant, about one minute Add in diced tomatoes, tomato sauce, basil, salt and pepper Cook mixture until it thickens up a bit, around 5 minutes Add noodles to skillet and stir into the mixture well Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan Stir in parsley. Cook about 2 more minutes, or until mixture is thick Serve immediately with additional basil or parsley.

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