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Easy Skillet Lasagna

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Nutritional information per 1 cup:

Calories: 275

Fat: 3 grams

Carbohydrates: 42 grams

Fiber: 9 grams

Protein: 15 grams

Weight Watchers Points Plus Points: 7

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Ingredients

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 large onion; chopped
  • 1 cup mushrooms; chopped
  • 2 garlic cloves; minced
  • 2 (14.5 oz) cans Italian diced tomatoes; drained
  • 1/4 cup tomato sauce
  • 3 basil leaves; chopped
  • 1/4 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1/2 cup skim ricotta cheese
  • 1/2 cup part skim mozzarella cheese
  • 3 tablespoons Parmesan cheese
  • 6 About 6 ounces lasagna noodles; broken into thirds & fully cooked
  • 2 tablespoons parsley (dried or fresh)

Details

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat
Add onions and cook until softened, about 4 minutes
Add garlic and mushrooms and cook until garlic is fragrant, about one minute
Add in diced tomatoes, tomato sauce, basil, salt and pepper
Cook mixture until it thickens up a bit, around 5 minutes

Add noodles to skillet and stir into the mixture well
Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan
Stir in parsley. Cook about 2 more minutes, or until mixture is thick

Serve immediately with additional basil or parsley.

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