Asian-Style Stir-Fry

By ALICJA

Cal 420
Sugars 6.1 grams

Ingredients

• 3 oz filet mignon
• salt pepper
• 1/4 reg bell pepper,diced
• 4 broccoli florets
• 1 oz diced onion
• 6 individual snow peas
• 3 each shiitake muschrooms
• 1 tsp soy sauce
• 1 tbsp orange juice
• 1/2 tsp minced ginger
• tsp sesame seeds

Details

Servings 1

Preparation

Step 1

Clean and cut the filet into slices.Season with salt and pepper,then saute.Remove from the pan and reserve.In the same saute pan , stir-fry all vegetables.
Whisk together the soy sauce,orange juice,and ginger.Add this mixture to the saute pan along with the reserved beef.Add seeds Serve

Side
1/4 cup brown rice