Asian-Style Hamburgers

By 69#abe!A

Need to marinate 3 hrs.

Ingredients

• 1 1/2 lb ground beef
• 1/4 c vegetable oil
• 1/4 c soy sauce
• 2 T ketchup
• 1 T white vinegar
• 2 cloves garlic, minced
• leaf lettuce and tomato slices

Preparation

Step 1

Shape meat into 6 patties; place in a shallow dish. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar and garlic. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over patties. Cover and refrigerate for at least 3 hours.
Grill burgers, basting occasionally with reserved marinate.