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Asian-Style Hamburgers

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Need to marinate 3 hrs.

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Ingredients

  • 1 1/2 lb ground beef
  • 1/4 c vegetable oil
  • 1/4 c soy sauce
  • 2 T ketchup
  • 1 T white vinegar
  • 2 cloves garlic, minced
  • leaf lettuce and tomato slices

Details

Servings 6

Preparation

Step 1

Shape meat into 6 patties; place in a shallow dish. In a bowl, whisk together the oil, soy sauce, ketchup, vinegar and garlic. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over patties. Cover and refrigerate for at least 3 hours.
Grill burgers, basting occasionally with reserved marinate.

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