Paula Deen's Hoecakes

By Tinkysmom55

Ingredients

• Oil for frying
• 1 cup self-rising flour
• 1 cup self-rising cornmeal*
• 3/4 cup buttermilk
• 2 eggs
• 1/3 cup + 1 tbs water
• 1/4 cup oil or bacon fat
• No self-rising cornmeal? Used 3/4 cup + 3 tbs regular cornmeal, 1 tbs baking powder and 1/2 tsp salt instead.

Preparation

Step 1

Heat oil for frying in large skillet over medium-low heat.

In large bowl, mix flour, cornmeal and sugar. Stir in buttermilk, eggs, water and oil until blended.

Drop batter by 2 tablespoonfuls into hot skillet. Fry hoecakes, turning until browned and crisp, 2 - 3 minutes per side.

Drain on paper towel lined plate.

Leftover batter will keep in refrigerator for up to 2 days.