pizza - potato crust

By tinathorn

Ingredients

• 5 potatoes, (unpeeled), thinly sliced
• 1 onion, thinly sliced
• 2 tbsp (30 mL) olive oil
• 1/2 sweet red pepper, slivered
• 2 cloves garlic, minced
• 1 tbsp (15 mL) minced fresh parsley
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) dried rosemary
• 1/4 tsp (1 mL) pepper
• 1/2 cup (125 mL) shredded provolone cheese or mozzarella cheese
• 1/4 cup (60 mL) freshly grated Parmesan cheese

Details

Servings 5
Adapted from cbc.ca

Preparation

Step 1

In bowl, toss together potatoes, onion and oil. Stir in red pepper, garlic, parsley, salt, rosemary and pepper.

Brush 12-inch (30 cm) pizza pan with oil; spread with potato mixture. Bake in 450 degree F (230 degree F) oven for 15 minutes or until tender, brown and crisp. Sprinkle with cheeses; bake for 5 to 8 minutes longer or until golden brown.