Machaca Beef

By KRed

Use shredded beef for:

* Nacho topping
* Tacos
* Burritos
* Quesadillas
* Enchiladas
* Chili
* All around feel-good happiness food

Ingredients

• 1 1/2 lb beef roast
• 1 large onion, sliced
• 2 beef boullion cubes
• 1 (4oz) can diced green chiles
• 1 1/2 tsp dry mustard
• 1 tsp season salt
• 1/2 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1 cup salsa

Preparation

Step 1

1. In a slow cooker, combine the onion, boullion cubes, and chiles. Lay the roast on top of this and sprinkle with seasonings. Add just enough water to cover the roast.

2. Cover and cook on LOW for 10-12 hours.

3. Transfer the roast from the cooking liquid to a large bowl and shred. Stir in salsa. Add some of the cooking liquid (and the onions too!) if it is still a little dry. You want this to be a deliciously juicy shredded meat concoction.