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Ingredients
- What you need
- 12 CHIPS AHOY! Cookies
- 1 cup vanilla ice cream, softened
- 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
- 3 squares BAKER'S Semi-Sweet Chocolate, melted
Details
Servings 12
Preparation
Step 1
Make It
PLACE 1 cookie in each of 12 paper-lined medium muffin cups.
MIX ice cream and peanuts. Spoon evenly over cookies; drizzle with melted chocolate.
FREEZE 1 hour or until firm.
Kraft Kitchens TipsHow To Drizzle Chocolate
Drizzling chocolate takes only a flick of the wrist. Place unwrapped squares of BAKER'S Semi-Sweet Baking Chocolate in a microwavable dish. Microwave on MEDIUM (50%) for 1 min., stirring after 30 seconds. Pour melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desire pattern.
Make-Ahead
Prepare and freeze in pan as directed. Remove from pan, wrap individually and store in freezer up to 2 weeks.
Nutritional information per serving:
Calories 150 Total fat 9 g Saturated fat 3.5 g Cholesterol 5 mg Sodium 75 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 10 g Protein 3 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 4 %
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