Dog Peanut Brittle
Rate this recipe 4.3/5 (4 Votes)
- 3 cups brown rice flour
- 1 tsp cinnamon
- 1 egg
- 1/2 cup honey
- 1/4 cup molasses
- 1/2 cup peanut butter (unsalted)
- 1/4 cup safflower oil
- 1 cup finely chopped peanuts (unsalted)
Preheat oven to 325 degrees.
Combine all ingredients except the peanuts in a food processor until completely mixed. It should form a stiff dough. Press the dough into a jelly roll pan or cookie sheet with edges. Place plastic wrap or parchment paper over the pan and smooth down the mixture to 1/4" thick. Remove and discard wrap or paper. Press the chopped peanuts into the mixture. Use a knife to score the dough into individual sized portions.
Bake 30 - 40 minutes or until the edges are golden brown. Cool completely in the pan on a wire rack. Once cool, break apart using the scored lines.
Store in a loosely covered container at room temperature/
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