Chocolate Pots de Creme

By tlshinnick

Ingredients

• 2/3 cup heavy cream
• 6 oz semi-sweet chocolate, chopped fine
• 1 large egg
• 2 tbsp granulated sugar
• Pinch salt
• 1 tsp. pure vanilla extract

Preparation

Step 1

1. In a saucepan, heat cream just to boiling point.
2. Meanwhile, place chocolate, egg, sugar, salt and vanilla in blender and blend
for 1 minute. Add hot cream. Blend for 1 minute. Pour into pots de crème cups or
demi tasse cups.
3. Chill. Serve with fresh whipped cream.
Variations: omit the vanilla and use rum or any liqueur. Take a few mint leaves
that are chopped up and place into the cream to infuse, then strain prior to use.