Sausage Cheese Balls

By nancyjcanzi

Details

Servings 1
Adapted from lifemadedelicious.ca

Preparation

Step 1

| Makes:About 8 1/2 Dozen Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most requested recipes!

3 cups (750 mL) Bisquick* Mix

Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

Bisquick* Baking Mix

: Want to make these savoury cheese balls ahead? Your options are many! You can:

: Cover and freeze unbaked balls up to 1 month. Heat oven to 350º. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

: Bake as directed; cover and freeze up to 1 month. Heat oven to 350º. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.

: Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

: The recipe is correct as written, the mixture is made with uncooked sausage.