Triple Berry Cheesecake Tart

By Hklbrries

Ingredients

• 1 1/4 cups finely crushed Nilla Wafers (about 45 wafers)
• 1/4 cup (1/2 stick) butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 cup thawed Cool Whip whipped topping
• 2 cups mixed fresh berries (raspberries, sliced strawberries and blueberries)
• 1 package (4-serving size) lemon-flavor gelatin
• 3/4 cup boiling water
• 1 cup ice cubes

Details

Servings 10

Preparation

Step 1

Mix wafer crumbs and butter in a small bowl until well blended. Press onto the bottom and up the sides of a (9-inch) tart pan. Place in the freezer while preparing the filling.

Beat cream cheese and sugar in a large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into the crust.

Arrange berries over the cream cheese filling. Cover and refrigerate.

Place dry gelatin mix in a medium bowl, add boiling water and stir for 2 minutes, until completely dissolved. Add ice cubes and stir until completely melted. Refrigerate for about 15 minutes, or until slightly thickened (consistency of unbeaten egg whites). Spoon gelatin over the berries in the pan. Refrigerate for 3 hours.