Grilled Summer Veggies

By McLean

Ingredients

• 1 red bell pepper, seeded and cut into 1-inch strips
• 1 green bell pepper, seeded and cut into 1-inch strips
• 2 yellow squash, cut into sticks
• 1 zucchini, cut into sticks
• 1 tablespoon olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Preheat grill to high heat.

In a large bowl, combine all ingredients; mix well and place in a grill basket.

Grill vegetables 5 to 6 minutes, or until lightly browned but still crisp.