Deep Dish Country Apple Pie

By AnnaMaria507

Calories: 232; Fat: 9 g (3 g sat);
Protein: 3 g; Carb: 39 g;
Cholesterol: 3 mg; Fiber: 3 g;
Sodium: 146 mg; Exchanges: 1-1/2 fruit, 1 starch, 1-1/2 fat

Ingredients

• 5 cups slice Gala apples
• 3 cups sliced Granny Smith apples
• 1 tbsp. lemon juice
• 2 tsp. vanilla
• 1/4 cup all pupose flour
• 1/4 cup granulated sugar
• 1/4 cup sugar substitute
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2 tbsp. diet margarine
• 1 prepared refrigerated pie crust

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 425 degrees F. Combine apples, lemon juice and vanilla in large bowl; toss to coat. Add flour, sugar, sugar substitute, cinnamon and nutmeg toss again. Transfer to 9" deep-dish pie pan. Dot with margarine.
2. Cover with crust. Bake 50 minutes or until apples are tender. (Cover edges with foil during last 15 minutes of baking if browning too quickly.)
3. Serve warm or at room temperature. Cover leftover pie with plastic wrap and store in refrigerator.