Decadent Peanut Butter Pie

By marlene

Ingredients

• Drizzle:
• 1 prepared chocolate cookie pie crust
• 1 cup creamy peanut butter
• 1-8 ounce cream cheese at room temperature
• 1/2 cup sugar
• 1-12 ounce container of non dairy whipped topping divided
• 2 tbs hot fudge
• 1-11.75 hot fudge ice cream topping divided
• 2 tbs hot fudge
• 2 tbs peanut butter

Preparation

Step 1

In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie crust. Using a spatula smooth mixture to the edges. Reserving 2 tbs of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir, spread hot fudge over pie to cover the peanut butter layer refrigerate till serving time. Just before serving, spread the remaining whipped topping over the hot fudge layer, being careful not to mix the two layers. Place the 2 tbs of hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with the peanut butter going the opposite direction.