No-Bake Raspberry-Lemon Bars

By dette

Ingredients

• What You Need2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided
• 6 NABISCO Grahams, crushed (about 1 cup)
• 2 Tbsp. butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 Tbsp. lemon juice

Details

Servings 20
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Make It
RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.

BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

REFRIGERATE 4 hours. Top with reserved raspberries just before serving.
Kraft Kitchens TipsHow to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

nutritional information per serving

Calories 90 Total fat 2 g Saturated fat 1 g Cholesterol 5 mg Sodium 180 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 10 g Protein 4 g Vitamin A 8 %DV Vitamin C 8 %DV Calcium 10 %DV Iron 2 %DV Healthy Living InformationLow fatDiabetes CenterCarb Choices: 1Diet Exchange1 StarchNutrition BonusDelight your taste buds with a serving of this low-fat lemon treat!