Grilled Lemon Chicken

By AnneS

Ingredients

• 3/4 cup freshly squeezed lemon juice (4 lemons)
• 3/4 cup olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 Tablespoon minced fresh thyme ( or 1/2 teaspoon dried)
• 2 pounds boneless, skinless, split chicken breasts (about 6)

Preparation

Step 1

1. Whisk together the lemon juice, olive oil, salt, pepper and thyme; pour over chicken breasts. Cover and marinate in the fridge for 6 hours or overnight.

Heat the grill and cook chicken for 10 minutes on each side, or until just cooked through.